Sausage meat or hamburger
Brown rice or substitute quinoa or whatever grain works for you
Olives – sliced or a spoon of tapenade
Herbs to taste – rosemary, parsley, oregano, sweet basil, cumin, salt and pepper
Olive oil and balsamic vinegar.
Brown the meat and cook the rice. Then combine with the other ingredients. Serve warm or room temperature. Add some feta if you have it on hand.
So versatile – I love it.