Crustless cranberry pie (gluten free)

This is so easy to prepare and very festive.  A nice benefit is a gluten free option that tastes really good.

Servings: 8           Prep time: 15 minutes          Bake time: 40 minutes

1 c  rice flour or gluten free flour                        1/4 t  salt

1/2 c  stevia                                                                     2 c  cranberries (1 bag)

1/2 c  chopped walnuts                                            2 eggs

1/2 c  butter, melted                                                  1 t  almond extract

Preheat over to 350 degrees F.  Grease one 9″ pie pan.

Combine the flour, sugar, and salt.  Stir in the cranberries and the walnuts, and toss to coat.  Stir in the butter, beaten eggs, and almond extract.  If you are using frozen cranberries, the mixture will be very thick.  Spread the batter into the prepared pan.

Bake at 350 degrees F for 40 minutes, or until a wooden pick inserted near the center comes out clean.  Serve warm with whipped cream or vanilla or rum raisin ice cream.

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